Indulge with our Carvery Buffet, held on every last Tuesday of the month

You will be sploit with our selection of roasts specially carved for you by our Head Chef, Stuart Russ, and the variety of seasonal vegetables to compliment your carvery needs. This carvery buffet is not to be missed. It is held on every last Tuesday of each month.

CARVERY BUFFET MENU

To Begin
A Selection of soups
A Selection of 10 salads

From the Carvery
Suckling pig with apple and walnut stuffing
Striploin of beef
Veal with a pepper crust
Served with peppercorn sauce, demi and our homemade apple sauce

Something Hot
Garden vegetable selection
A selection of wet dishes
Garlic prawns with asparagus
Whole barramundi with ginger and shallots
Vegetarian spring rolls
Samosas with homemade sweet chilli sauce
Pork and chilli balls
Beef lasagne
Steamed rice
Fried rice

Something Sweet
Cheese platter, fresh fruit platter, fresh pavlova, creme brulee, mousse of the day, hot apple and pear crumble, cheesecake selection
Freshly brewed tea & coffee

Reservations are recommended.

Bookings
For all reservations email info@99onyork.com.au . Bookings are subject to availability. 

Buffet Prices:
$19.50 Members, $23 Seniors, $25 Non Members